Friday, January 03, 2014

Ask Liz: Your Wedding vs. Your Catering

This week's advice column is up on The Broke-Ass Bride : 

First of all, I want to give a shout out to the all the Newbie Brides and Grooms out there. Welcome to Wedding World. It's very pretty, you're going to love it!

Photo by Robin Dini Photo

Dear Liz, 
My partner and I are deciding between having our wedding at an upstate location or in the city (New York). We could do a Central Park wedding at 11am with 100 people, then go to a restaurant and do a lunch/brunch with 40 people? and then meet the rest of the dinner folks at a rented venue with music and passed food. But then I thought what if all 100 people go to brunch/lunch after the ceremony and then we pay for only 40 of those people, and the other 60 pay for themselves. Is that a bad idea?
A Forty-Percent Solution


Dear Liz, 
I'm planning my wedding in Rhode Island, and to save on catering, I'm opting (or trying to opt) for a cocktail reception with lots of yummy hors d'oeuvres instead of a full sit-down meal.  We're hoping to stock the bar ourselves and hire a bartender, as well.Today I received a catering proposal from a company who wants to charge us $10,000 for a cocktail reception for 100 people.  That's $100 per person for 4 hours of snacks and drinks! When I told her I was hoping to spend around 1/3 of that, she said "We're not the caterers for you" and told me to check out a local grocery store. Am I crazy to expect to not spend more than $3,000-3500 for this?


Catering Cash Chaos

See you at the end of the aisle, 

Liz Coopersmith
Silver Charm Events
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